Our Team
Our team here at Doc Burnstein’s Ice Cream Lab is made up of humble professionals, striving to provide the best possible experience to each and every guest who enjoy our handmade desserts, whether it be in one of our parlors, at a partner’s shop or at home.
Our Founder, Greg Steinberger, has a passion for great quality and great service, every day we focus on providing both.
Parlor Operations
Rachel Boston
Parlor Operations Manager
Santa Maria
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Dylan Medveal
Parlor Operations Manager
Arroyo Grande
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Curtis Armstrong
Parlor Operations Manager
San Luis Obispo
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Brand Operations
Amanda Langworthy
Director of Operations
Cheryl Wakefield
Director of Sales & Marketing
Karen Cipolla
Director of Retail
Trina Horzen
Senior Accountant
Czarina Taylor
Human Resources Director
Craig Keller
Director of Manufacturing
Cale Munro
Chocolatier & GM
David Long
Chief Financial Officer
